MARCH 22, 2025 • ISSUE 11 The Quiet Part, Out Loud. Hey, Reader! I had so many plans for this newsletter—including the glorious reveal of the best three-ingredient gluten-free pancakes I’ve ever whipped up. I tried one more combination, experimenting with yolks instead of whites (because science), and let’s just say... we’re not quite ready for brunch just yet. The pancake journey took an unexpected turn, and while the results weren’t terrible, they also weren’t newsletter-worthy. But there’s...